KOREAN KITCHEN - WAKE FOREST, NC 27587 (Menu & Order Online)

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APPETIZER

Kimchi Haemul Pajeon

Korean pancake made with kimchi, scallions and seafood.

Korean pancake made with scallions and seafood.

Korean pancake made with kimchi.

Fried Dumpling (10 Pieces)

Fried Korean dumpling filled with vegetables.

Spring Rolls (6)

Fried rolled dim sum filled with minced pork and vegetables.

Steamed soybeans in the pod.

Mixed vegetables with homemade dressing.

Steamed Dumpling (8 Pieces)

Steamed Korean dumplings filled with vegetables.

MAIN DISHES

Bulgogi Tteokbokki

Mildly flavored with a soy sauce based sauce rice cake plate made from small-long tteok with bulgogi.

Seafood Tteokbokki

Spicy rice cake plate made from small-long tteok with mix of seafood.

Spicy stir-fried squid dish plate with scallions and other vegetables.

Salmon Teriyaki

Pan fried salmon with teriyaki sauce. Served with rice and vegetables.

Spicy chili braised monkfish steamed with soybean sprouts and vegetables.

Squid & Sliced Pork Belly

Stir-fried spicy squid and thin sliced pork marinated with Korean spicy chili sauce and vegetables.

Tofu, Kimchi & Spicy Pork Belly

Stir-fried spicy pork, kimchi and vegetables served with steamed tofu.

Broiled pork belly served with fresh kimchi.

Breaded, deep-fried pork cutlet. Served with rice and vegetables.

Crispy deep-fried pork stir-fried with a sweet and sour sauce.

Breaded, deep-fried chicken cutlet stir-fried with a sweet and sour sauce.

Chicken Teriyaki

Grilled chicken brushed with a mixture of soy sauce.

Crispy deep-fried chicken stir-fried with a sweet and sour sauce.

Chicken Wings (6 Pieces)

Choice of spicy, soy garlic or cream sauce Korean style fried chicken wings.

Chicken Wings (10 Pieces)

Choice of spicy, soy garlic or cream sauce Korean style fried chicken wings.

Chicken Wings (16 Pieces)

Choice of spicy, soy garlic or cream sauce Korean style fried chicken wings.

LUNCH SPECIAL

*Available Tuesday through Friday from 11 a.m. to 3 p.m.*

Spicy Squid Box (Weekend)

Spicy marinated squid and vegetables served with rice and assorted sides.

Pork Belly Box (Weekend)

Grilled pork belly served with rice and assorted sides.

Pork Bulgogi Box (Weekend)

Spicy marinated sliced pork belly served with rice and assorted sides.

Bulgogi Box (Weekend)

Marinated sliced beef ribeye served with rice and assorted sides.

Galbi Box (Weekend)

Marinated beef short ribs served with rice and assorted sides.

Chicken Wing Box (Weekend)

Salmon Steak Box (Weekend)

Grilled salmon teriyaki served with rice and assorted sides.

Chicken Katsu Box (Weekend)

Deep fried chicken served with rice and assorted sides.

Tonkatsu Box (Weekend)

Deep fried pork cutlet served with rice and assorted sides.

Mandu Guk (Weekend)

Dumplings in meat broth with vegetable and egg.

Kimchi Jjigae (Weekend)

Spicy kimchi stew made with kimchi, pork, scallions, onions and tofu.

Soondubu (Weekend)

Spicy soft tofu stew with your choice of protein.

Japchae (Weekend)

Sweet stir-fried sweet potato noodles and vegetables with your choice of protein.

Jjamppong (Weekend)

Korean Chinese noodles on spicy broth with seafood and vegetables.

Jjajangmyeon (Weekend)

Korean Chinese noodle with a thick sauce made of black soybean, diced pork and vegetables.

Bokkeumbap (Weekend)

Fried rice with your choice of protein with vegetables.

Hot Stone Bibimbap (Weekend)

Warm rice topped with seasoned blanched vegetables and Korean spicy sauce in a hot stone bowl.

Bibimbap (Weekend)

A bowl of warm rice topped with seasoned blanched vegetables and Korean spicy sauce.

Yukgaejang (Weekend)

Spicy beef soup made from shredded meat along with scallions and other vegetables.

Tteok Mandu Guk (Weekend)

Thinly sliced rice cakes and dumpling in meat broth with vegetable and egg.

Tteok Guk (Weekend)

Thinly sliced rice cakes in meat broth with vegetable and egg.

KOREAN GRILL

Grilled flank cut beef short ribs marinated in house made sweet soy sauce.

Grilled flank cut beef short ribs marinated in house made spicy sauce.

Stir-fried sliced beef ribeye marinated in house made sweet soy sauce and vegetables.

Spicy Pork Bulgogi

Stir-fried thin sliced pork belly marinated with Korean spicy chili sauce and vegetables.

Grilled thin sliced pork belly.

Grilled extra thin sliced beef brisket.

KOREAN RICE

Fried rice with your choice of protein and vegetables.

Squid Hot Stone Bibimbap

Rice topped with spicy squid and vegetables in a hot stone bowl.

Seafood Hot Stone Bibimbap

Rice topped with spicy seafood and vegetables in a hot stone bowl.

Galbi Hot Stone Bibimbap

Rice topped with Korean soy marinated beef in a hot stone bowl.

Kimchi Hot Stone Bibimbap

Rice topped with seasoned blanched vegetables, kimchi and Korean spicy sauce in a hot stone bowl.

Hot Stone Bibimbap

Rice topped with seasoned blanched vegetables and Korean spicy sauce in a hot stone bowl.

A bowl of rice topped with seasoned blanched vegetables and Korean spicy sauce.

KOREAN STEW

Dumplings in meat broth with vegetable and egg.

Spicy kimchi stew made with kimchi, pork, scallions, onions and tofu.

Spicy soft tofu stew with your choice of protein.

Spicy seafood soup made from monkfish along with radish and other vegetables.

Spicy soup made with ham, sausage, spam, baked beans, kimchi, instant noodles and gochujang.

Mild beef soup made from beef short ribs along with scallions and other vegetables.

Spicy Galbi Tang

Spicy beef soup made from beef short ribs along with scallions and other vegetables.

Thinly sliced rice cakes in meat broth with vegetables and egg.

Tteok Mandu Guk

Thinly sliced rice cakes and dumplings in meat broth with vegetables and egg.

Spicy beef soup made from shredded meat along with scallions and other vegetables.

KOREAN NOODLES

Sweet stir-fried sweet potato noodles and vegetables with your choice of protein.

Korean Chinese noodles on spicy broth with seafood vegetables.

Korean Chinese noodles with a thick sauce made of black soybean sauce, diced pork and vegetables.

spicy cold noodle

KIDS MEALS

Chicken Tenders

BOONSIK SPECIAL

Spicy rice cake plate made from small-long tteok with fish cakes and scallions.

Yaki Udon (Lunch)

Udon noodles stir-fried with a soy based sauce and fresh vegetables.

Nabe Udon (Lunch)

Udon noodles with savory dashi soup topped with vegetables.

Yaki Udon (Dinner)

Udon noodles stir-fried with a soy based sauce and fresh vegetables.

Nabe Udon (Dinner)

Udon noodles with savory dashi soup topped with vegetables.

DRINKS

Soju (No Flavor)

DESSERTS

Mochi Ice Cream (2 Pieces)

Choice of three pieces. Strawberry or Mango.

Mochi Ice Cream (3 Pieces)

Green Tea Ice Cream

Taiyaki Ice Cream

Mozzarella & potato.

EXTRAS

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